Tailgate Breakfast Casserole - Breakfast Casserole - Football Tailgate Breakfast Casserole

Tailgate Breakfast Casserole - Breakfast Casserole - Football Tailgate Breakfast Casserole:

"I don't know about you, but the idea of BBQ at 7 in the morning before a football game isn't exactly my cup of tea. Instead, make this delicious Tailgate Breakfast Casserole the night before, throw it in the fridge overnight and bake it 30 mintues before you leave.


4-6 Slices of White Bread
16 oz. Spicy Crumbled Sausage, cooked and drained
1 package shredded Cheddar Cheese
6 eggs, beaten
2 cups milk
1 teaspoon dry mustard


Grease the bottom of a 9x13 pan. Take bread and cover the bottom of the pan, overlapping slightly. Evenly spread cooked sausage over bread pieces, cover with cheddar cheese. Mix eggs, milk and mustard together. Pour mixture over casserole.
Store covered, overnight. Bake at 350° for 35 to 40 minutes, cover and take to game!
Serves 4-6."

KC Chiefs Famous Bloody Mary - Chiefs Tailgating Drinks - KC Chiefs Tailgating

KC Chiefs Famous Bloody Mary - Chiefs Tailgating Drinks - KC Chiefs Tailgating: "Here's the KC Chief Famous Bloody Mary Recipe, the perfect kickoff to any tailgate.

KC Chiefs Famous Tailgate Bloody Mary


1 1/2 oz Vodka
3 Drops Tabasco Sauce (add more for more spice!)
3 oz Tomato Juice
Pepper--to taste
1 tsp. celery salt
1 Squirt Lemon Juice
1/2 tsp Worcestershire Sauce


Pour ingredients together and shake with ice. Strain and serve into over ice cubes. Add a pickle for garnish."

Tailgating Drinks - Tailgating Beverages - KC Chiefs Mimosa

KC Chiefs Tailgating Drinks - Tailgating Beverages - KC Chiefs Mimosa: "Nothing gets a tailgate at Arrowhead going better than a KC Touchdown Mimosa. It's one of the few drinks you can drink at 7 am without being a complete alcoholic. ;-)
Prep Time: 1 minutes
1 oz Orange Juice
3 oz Champagne
1 oz Chambord Liqueur
* If you are at a tailgate, just eyeball it!
Pour Chambord and Orange Juice into a tall flute. Add Champange. Add a rasberry or strawberry for garnish and enjoy!!!"

Game-Day Food: Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip

Prep Time: 10 minutes

Cook Time: 30 minutes


1/2 (10 ounce) package frozen chopped spinach, thawed, drained
1 (14 ounce) can artichoke hearts, drained and coarsely chopped
4 ounces cream cheese (room temperature)
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, very finely minced
1/2 teaspoon hot sauce
1/4 cup grated Parmigiano Reggiano cheese, or domestic Parmesan cheese
1/4 cup mozzarella, grated


Mix everything and pour it into a baking dish. Bake in a preheated 350 degrees F. oven until bubbling and golden brown on top, about 30 minutes.

Fabulous Football Food: Afterburners


Serve with a spicy queso dip.

12 unpeeled medium-size fresh shrimp
12 jalapeño peppers
6 bacon slices, halved lengthwise

Peel shrimp, and devein, if desired.

Cut a slit in each jalapeño pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper.

Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan.

Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm.

Yield: Makes 6 appetizer servings