Summer Special: Strawberry Margarita Treat

Strawberries Margarita

1 quart fresh strawberries
2 cups sour cream
3 tablespoons light, dry tequila
¼ teaspoon cinnamon
2 tablespoons finely grated lime rind
1 tablespoon finely grated orange rind
3 tablespoons coarsely ground almonds
Lime wedges (garnish)

Hull, wash, and drain the strawberries on paper towels. Cut them in half and chill in the refrigerator. Whisk together the remaining ingredients and chill.

When ready to serve, place the strawberries in a clear bowl or individual serving dishes. Spoon the tequila sauce over them and garnish with a wedge of lime for each serving. (Serves 4)