Shotgun Willie’s Rowdy Rub
Ingredients:
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon cumin
1 tablespoon marjoram
1 tablespoon dry mustard
1-1/2 tablespoons fresh cracked peppercorns
Preparation:
Place all in a spice grinder and pulse a few times to blend thoroughly. Store like all spices, in a tightly sealed jar away from heat and light.
From the Pits: Shotgun Willie’s Rowdy Rub Recipe
Labels: Barbeque, Beef, Rubs, Tailgating
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