From the Pits: Whiskey Barbecue Sauce

Whiskey Barbecue Sauce

Ingredients:

3 ounces cooked, crumbled bacon
1 1/2 cups of ketchup
1/4 cup molasses
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons whiskey - Jack Daniel's
2 tablespoons brewed coffee
1 teaspoon dry mustard (Coleman's)
1 teaspoon Tabasco


Preparation:

Combine all ingredients and simmer in a sauce pan for 30-35 minutes uncovered