Balsamic Vinaigrette
Ingredients:
1 cup Olive Oil
1/2 cup Balsamic Vinegar
3 to 5 cloves Garlic, minced
3 tablespoons Parmesan Cheese
Salt and Fresh Ground Black Pepper, to taste
Preparation:
Whisk together vinegar, garlic and grated cheese.Slowly drizzle in the oil, whisking constantly, until thickened. Adjust the seasonings to taste. Store covered in the refrigerator for up to 2 days. Bring balsamic vinaigrette to room temperature before using.
Balsamic Vinaigrette
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