Grilled-Steak Salad with Worcestershire Vinaigrette

Grilled-Steak Salad with Worcestershire Vinaigrette

For dressing

• 1/4 cup Worcestershire sauce
• 1/4 cup olive oil
• 1 teaspoon chopped fresh thyme
• 1/4 teaspoon salt

For salad

• 2 medium onions (preferably 1 red and 1 sweet), cut into 1/4-inch-wide wedges
• 2 tablespoons olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 pounds skirt steak
• 5 ounces arugula (10 cups loosely packed), torn if large

Special equipment: a grill basket

Make dressing:

Whisk together Worcestershire sauce, oil, thyme, and salt.

Grill onions and steak:

Prepare a gas grill for direct-heat cooking over moderately high heat. Toss onions with 2 tablespoons oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cut steak into 4 pieces and sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.

Source: Gourmet Magazine