Dressing Salads: Roasted Garlic Vinaigrette

Roasted Garlic Vinaigrette

Ingredients:

2 tablespoons Shallots, chopped
1/3 cup White Wine Vinegar
1 teaspoon Dijon Mustard
1/2 teaspoon Salt
1 pinch White Pepper
1 Egg White
6 Garlic Cloves, roasted in a 360 degree oven until softened and lightly browned
1 cup Olive Oil


Preparation:

In blender, blend all ingredients except oil. While blender is running, add oil in a thin stream until emulsified. Serve roasted garlic vinaigrette immediately.