Steak Sandwiches with Tarragon Mayonnaise

Steak Sandwiches with Tarragon Mayonnaise

• 2 tablespoons fresh tarragon, chopped
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon kosher salt
• 4 1-inch-thick slices of white bread, toasted
• 1 small head Boston lettuce, leaves washed and dried
• 1 pound cooked sirloin steak, thinly sliced
• 1/3 cup mayonnaise

In a small bowl, combine the mayonnaise, tarragon, lemon juice, and salt and mix well.Layer the bread with lettuce and steak and drizzle with the Tarragon Mayonnaise. Serve the open-faced sandwiches with a salad on the side.