Cooking Cajun: Zatarain's® Creole Mustard Potato Salad

Zatarain's® Creole Mustard Potato Salad

This flavorful potato salad will be the star at your next backyard barbecue, picnic or potluck.

Makes 12 (2/3-cup) servings.
Prep Time: 10 minutes
Cook Time: 20 minutes
Refrigerate: 2 hours

Ingredients

3 pounds red potatoes
1/3 cup mayonnaise
1/3 cup Zatarain's® Creole Mustard
1/3 cup sour cream
1/2 teaspoon Zatarain's® Creole Seasoning
1/2 teaspoon sugar
1 1/2 cups diced tomatoes
1/2 cup crumbled cooked bacon (optional)
2 tablespoons thinly sliced green onion

Directions

1. Add potatoes to lightly salted water to cover in large saucepot. Bring to boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are fork-tender. Drain, then quarter potatoes.

2. Mix mayonnaise, Creole Mustard, sour cream, Creole Seasoning and sugar in large bowl until well blended. Add warm potatoes; toss to coat well. Add tomatoes, bacon and green onion; toss lightly. Cover.

3. Refrigerate at least 2 hours or until ready to serve.