Creamy and Delicious: Blackberry Pie

Blackberry Pie

Ingredients:

3 cups fresh blackberries

1 unbaked (9-inch) deep-dish pie shell

1 cup granulated sugar

1/3 cup all-purpose flour

1/8 teaspoon salt

2 eggs, beaten

1/2 cup sour cream

Topping:

1/2 cup granulated sugar

1/2 cup all-purpose flour

1/4 cup ( 1/2 stick) butter

Instructions:

Preheat oven to 350 degrees. Place the berries in the pie shell. Combine sugar, flour and salt in a bowl and mix well. Add the eggs and sour cream and stir until blended. Spoon the mixture over the blackberries. For the topping, combine sugar and flour and mix well. Cut in the butter until the mixture resembles coarse meal. Sprinkle evenly over the sour cream mixture. Bake for 50-55 minutes or until the top is lightly browned.

Note: When blackberries are not in season, you can use frozen blackberries that have been thawed and drained.