Crockpot Recipes: Dumpling Soup

Crockpot Recipes: Dumpling Soup

Ingredients:

1 pound Beef stew meat -- cut into 1 inch cubes
1 package Lipton's onion soup mix
6 cups Hot water
2 Carrots peeled and shredded
1 Stalk of celery, finely chopped
1 Tomato, peeled and chopped
1 cup Biscuit mix
1 tablespoon Finely chopped parsley
6 tablespoons Milk

Method:

In crockpot, sprinkle beef with dry onion soup mix.

Pour hot water over meat. Stir in carrots, celery and tomato.

Cover and cook on low 4-6 hours or until meat is tender.

Turn control to high. In a small bowl, combine biscuit mix with parsley.

Stir in milk with fork until mixture is moistened.

Drop dumpling mixture into crockpot with a teaspoon.

Cover and cook on high for 30 minutes.