Spicy Tomato Salsa with Cilantro and Chiles

Spicy Tomato Salsa with Cilantro and Chiles

A light and fresh salsa that makes a great dip for chips or addition to fajitas hot off the grill and breakfast tacos. Add chiles to suit your tolerance for fire.

Serves 6–8

2 medium cluster tomatoes, seeds removed and cut into small dice
15 sprigs fresh cilantro, leaves roughly chopped (discard stems)
1 large garlic clove, minced
1/2 medium-size onion, diced
2 teaspoons fresh lime juice, or to taste
sea salt, to taste
fresh serrano chiles, minced, to taste (discard seeds)
fresh jalapeño chiles, minced, to taste (discard seeds)

Place diced tomatoes in medium-size bowl, add cilantro, garlic, onion, lime juice and salt. Taste a tiny bit of both the serrano and jalapeño chiles to gauge degree of heat and add according to preference.

Source: Whole Foods Market