Straight from the Pits: Quick & Easy Barbecue Sauce

Straight from the Pits: Quick & Easy Barbecue Sauce

1/4 c Finely Chopped Onion
2 tb Butter Or Margarine
1/4 c Brown Sugar, Firmly Packed
1 tb Worcestershire Sauce
1/8 ts Hot Pepper Sauce
1 Clove Garlic, Finely Chopped
1 c Catsup
1/4 c Lemon Juice
1 t Prepared Mustard

In small saucepan, cook onion and garlic in margarine until tender. Add
remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15
to 20 minutes. Use as basting sauce for pork, chicken or beef. Refrigerate
leftovers.

MICROWAVE:

In 1-qt glass measure, microwave margarine on full power (high) 30 to 45
seconds or until melted. Add Onion and Garlic. Microwave on full power
(high) 1 1/2 to 2 minutes, or until tender. Add remaining ingredients;
cover with waxed paper. Microwave on full power (high) 3 to 5 minutes or
until mixture boils. Microwave on 2/3rds power (medium-high) 4 to 5 mins.
to blend flavors. Proceed as above.