Straight from the Pits: GRILLED BARBECUE PORK STEAKS

GRILLED BARBECUE PORK STEAKS

Select your ingredients:

4 pork blade steaks with 1 inch or more thickness
One half cup of your favorite barbecue sauce
One third cup of natural honey (may substitute brown sugar or molasses for variations).
One tablespoon of Worchester sauce
One teaspoon of garlic salt
One half teaspoon of favorite mustard
Directions:

Bring barbecue grill to acceptable cooking level. Place steaks on the grill grate about four inches just above the medium to slow coals and cook for approximately 5-8 minutes on each side or until meat thermometer indicates about 150 degrees internal temperature.

As the steaks cook, combine remaining ingredients In a small mixing bowl, then continue to brush steaks with marinade sauce until cooking is complete (about five minutes). With cooking adjustments, pork chops will also work.

Serve:

Serve with a mixed salad and foil-wrapped sweet potato or fresh corn for a southern taste delight.