Grilled Rice
Courtesy Wendy Dimmette, Dallas, TX
1-1/3 cups Minute Rice
1 teaspoon Mustard
2 tablespoons Chopped Onion
1 teaspoon Worcestershire
½ teaspoon Salt
2 tablespoons Chili Sauce
Dash Pepper
2 tablespoons Butter
¼ cup Sliced stuffed olives
1-1/3 Cups Water
Directions:
Construct a pouch of heavy-duty aluminum foil to contain your rice and chopped onion.After combining all ingredients, pour mixture over the rice and onion. Carefully fold and secure corners of the pouch together with folds, tightly seal. Position the pouch on the grill and cook approximately 20 to 25 minutes. Remove from grill and carefully unfold pouch to fluff the rice before serving with your barbecue.
Option:
Shortly before removing from the grill, open pouch to enhance smoky flavors
Courtesy Wendy Dimmette, Dallas, TX
1-1/3 cups Minute Rice
1 teaspoon Mustard
2 tablespoons Chopped Onion
1 teaspoon Worcestershire
½ teaspoon Salt
2 tablespoons Chili Sauce
Dash Pepper
2 tablespoons Butter
¼ cup Sliced stuffed olives
1-1/3 Cups Water
Directions:
Construct a pouch of heavy-duty aluminum foil to contain your rice and chopped onion.After combining all ingredients, pour mixture over the rice and onion. Carefully fold and secure corners of the pouch together with folds, tightly seal. Position the pouch on the grill and cook approximately 20 to 25 minutes. Remove from grill and carefully unfold pouch to fluff the rice before serving with your barbecue.
Option:
Shortly before removing from the grill, open pouch to enhance smoky flavors
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