Drink Recipes: The English Rose
INGREDIENTS:
2 oz gin
1 oz dry vermouth
1 oz apricot brandy
1/2 oz lemon juice
1 tsp grenadine
maraschino cherry for garnish
PREPARATION:
Pour the ingredients into a cocktail shaker with ice cubes.
Shake well.
Strain into a chilled cocktail glass.
Garnish with the maraschino cherry.
Drink Recipes: The English Rose
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