From Solvang: AEBLESKIVER

AEBLESKIVER


2 cups buttermilk
2 cups flour
2 eggs
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
2 Tbsp. sugar
4 Tbsp. melted butter

Separate the eggs and beat the whites stiff. Mix all other ingredients together at one time and beat until smooth; fold in the egg whites last. Put about 1 Tbsp. of vegetable oil or shortening in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 Tbsp. of the batter into each cup; as soon as they get bubbly around the edge, turn quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning. Serve hot with syrup, jam or powdered sugar. Makes about 30.