New Orleans Spicy Vinaigrette

Spicy vinaigrette

Makes 2 cups

¼ cup EACH minced red onions, red bell pepper and green bell pepper
2 tablespoons minced garlic
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
1½ teaspoons crushed red pepper flakes
1 teaspoon EACH dried basil, oregano and thyme leaves
1 cup extra-virgin olive oil
¼ cup red wine vinegar
2 teaspoons mild honey


In a medium-size mixing bowl, combine all ingredients, whisking until well blended. Cover and refrigerate overnight. If the oil congeals, return vinaigrette to room temperature and whisk vigorously immediately before using.