Bacon and Egg salad
Makes 6 to 8 servings
12 large hard-boiled eggs, finely chopped
4 bacon slices, fried crisp and crumbled
¾ cup mayonnaise
1 tablespoon Creole mustard
Salt, freshly ground black pepper and hot sauce to taste
2 tablespoons finely chopped purple onions
Combine all the ingredients in a bowl and mix well. Serve immediately or store in the refrigerator until ready to serve.
Makes 6 to 8 servings
12 large hard-boiled eggs, finely chopped
4 bacon slices, fried crisp and crumbled
¾ cup mayonnaise
1 tablespoon Creole mustard
Salt, freshly ground black pepper and hot sauce to taste
2 tablespoons finely chopped purple onions
Combine all the ingredients in a bowl and mix well. Serve immediately or store in the refrigerator until ready to serve.
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