Black Bean Tortilla Melts

Black Bean Tortilla Melts


Ingredients:

1 cn (15 Oz.) Black Beans,
1/4 c (3 Oz.) Shredded
Rinsed & Drained
Cheddar
1/2 ts Chili Powder
Fresh Salsa
6 (6 in.) Corn Tortillas
2 cn (4 Oz.) Chopped Green
1/4 c Minced Cilantro
Chiles Undrained
1 Lime Cut Into 6 Wedges


Instructions:

Mash Beans; Add Chili Powder Stirring Well. Spread About 3 T. Of Bean Mixture On Each Tortilla. Sprinkle With Fresh Cilantro & Squeeze 1 Lime Wedge Over Each. Top Each Tortilla With 2 T. Green Chiles & 2 T. Cheese. Bake Tortillas At 450 Degres For 3 To 5 Min. OR Until Cheese Melts. Serve With Fresh Salsa