Black-Eyed Pea Salad

Black-Eyed Pea Salad

Ingredients

2 tomato, seeded and chopped
1/2 medium red onion, finely chopped
1 red bell pepper, finely chopped
1 small jalapeno, seeds and veins removed, finely chopped
4 green onion, finely chopped
2 tablespoons parsley, chopped
2 (15 ounce) cans black-eyed peas, drained and rinsed

Dressing

1/4 cup rice wine vinegar
1/4 cup canola oil
1/2 teaspoon sugar
salt & freshly ground black pepper

Directions

Combine the ingredients in a medium sized mixing bowl.

In a separate small bowl, whisk together vinegar, oil, sugar, and salt and pepper.

Add dressing to the salad.

Cover with plastic wrap and marinate in the refrigerator before serving, at least 1 hour and up to 8 hours .