Blueberry Sauce Recipe

Blueberry Sauce Recipe


1/4 cup water
1 cup unsweetened orange juice
3/4 cup sugar (can use less sugar)
1/4 cup cold water
3 tablespoons cornstarch
1/2 teaspoon almond extract
1/8 teaspoon cinnamon

In a saucepan over medium heat, combine the berries, 1/4 cup water, orange juice and sugar; bring to a boil stirring gently.

In a small cup or bowl mix the cornstarch with 1/4 cup cold water until combined; add to the simmering mixture; gently stir (careful not to mash the blueberries).

Simmer on low heat until thick enough to coat the back of a metal spoon (about 3-4 minutes).

Remove from heat and stir in the almond extract and cinnamon.

Thin the sauce with a bit of water if it is too thick for your liking.