Cheesy Chilanda Casserole

Cheesy Chilanda Casserole

Ingredients:

1 lb Ground Beef
1/2 ts Salt
1 ea Med. Bell Pepper, chopped
12 ea Corn Tortillas
1 ea Clove Garlic, minced
2 c Shredded Cheese
16 oz Pinto Beans, drained
1 x Lettuce, shredded
15 oz Tomato Sauce
1 x Sour Cream
1 c Picante Sauce, med. hot
1 x Fresh Tomato, chopped
1 ts Ground Cumin


Instructions:

* Cheese may be Monterey Jack or Cheddar Brown Meat with pepper, onion and garlic; drain. Add beans, tomato sauce, picante sauce, cumin and salt. Simmer 15 minutes. Spoon small amount of Meat mixture in 13x9 Baking dish. Top with 6 tortillas. Top with half the remaining Meat mixture; sprinkle with cheese, repeat (except for cheese). Cover tightly with aluminum foil. Bake at 350" for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes. Top with lettuce, tomato, sour cream and additional picante sauce