Cold Gazpacho

Cold Gazpacho

Ingredients:

1 Green pepper, diced
3 c Water
4 Tomatoes, diced
1/4 c Wine
1 Onion, diced
3 ts Lemon juice
3 Garlic cloves, minced
1 Scallion, diced fine


Instructions:

Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any Vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top. Serves 4.