Puerto Rican-Style Piña Colada
1 can Coco Lopez (cream of coconut)
3 cups pineapple juice
1 cup Barcardi rum
1 cup ice
Fresh pineapple slices and maraschino cherries for garnish
Place the first four ingredients into a blender and blend until smooth.
Pour into glasses, decorate with the pineapple and cherries, if desired, and serve immediately.
Makes 2 to 3 servings.
Drink Recipes: Puerto Rican-Style Piña Colada
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