Easy Recipes: Spicy Cheese Fondue

Spicy Cheese Fondue

Ingredients

1 6 ounce package cream cheese
8 ounces shredded Cheddar cheese
1/2 cup chopped green onions
1 1/2 cups sour cream
4 ounce can diced green chile peppers
1 cup cooked ham, diced
2 tablespoons vegetable oil
1 teaspoon Worcestershire sauce
1 tablespoon melted butter
1 loaf round bread


Preparation

Preheat oven to 350 degrees. Cut a circle in the top of the bread, remove the top, then set aside. Hollow out the loaf, reserving removed bread for dipping.

In a medium bowl, mix the Cheddar cheese, sour cream, cream cheese, green onions, ham, green chile peppers, and Worcestershire sauce. Spoon mixture into the bread bowl, and replace the top. Wrap the bread loaf tightly in foil, and place on a baking sheet.

Bake until cheese is melted and bubbly, about 1 hour.

Cut reserved bread into small pieces. Toss with oil and melted butter, and place on the baking sheet. Toast in oven until golden brown, about 10 to 15 minutes.