Garlic-Roasted Ham

Garlic-Roasted Ham

1 (3 to 4-pound) center-cut cooked ham*
2 to 4 cloves garlic
1/3 cup molasses
2 teaspoons freshly ground black pepper

Heat oven to 300*F.

Peel and slice garlic.

Using the tip of a paring knife, cut slits in ham roast. Insert garlic slices into slits.

Stir together molasses and pepper in small bowl. Spread molasses mixture over ham. Wrap ham with heavy-duty foil.

Place foil-wrapped ham in roasting pan. Roast for 1 1/2 to 2 hours or until internal temperature as measured with a meat thermometer is 140*F.

Serve warm or refrigerate until completely chilled. Slice for sandwiches or cube for salads or main dishes.

Makes 10 to 14 servings.