Herb Baked Pork Chops with Rice

Herb Baked Pork Chops with Rice

INGREDIENTS:

4 thick center cut pork chops
ground marjoram
dried leaf thyme
salt and pepper, to taste
1/2 cup uncooked rice
1 (10.5 ounces) can condensed beef broth, undiluted
1/2 bell pepper, sliced
1/2 tomato, sliced
1/2 medium onion, sliced

PREPARATION:

Sprinkle pork chops with marjoram, thyme, and salt and pepper to taste. Place rice in a large casserole dish. Top with pork chops and cover with the beef broth. Layer vegetables over pork and cover with lid or foil. Bake at 350° for 1 hour.
Serves 4.