Honey Dijon-Style Mustard

Honey Dijon-Style Mustard

1/2 cup honey
1/3 cup mustard seed
1/3 cup white wine vinegar
1/4 cup dry mustard
1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried tarragon, crushed
2 cloves garlic, chopped

In a blender container combine all ingredients. Cover and process about 2 minutes or until seeds are ground and desired texture is attained.

Transfer to a sterilized glass jar. Store, covered, in the refrigerator for at least 2 weeks to allow flavors to blend and mellow. Use within 1 year.

Makes about 1 cup.