CANTALOUPE AND PROSCIUTTO
1 sm. cantaloupe
1/4 lb. prosciutto, sliced thin
Ice melon, cut into 8 small wedges. Remove seeds. Roll prosciutto around the melon. Serve.
Italian Recipes: CANTALOUPE AND PROSCIUTTO
Labels: Appetizers and Hors D'oeuvres, Italian, Tailgating
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