Red Pepper Relish

Red Pepper Relish

Ingredients:
7 c Finely chopped Sweet red
6 c Sugar (white granulated)
peppers (14 to 16 medium)
1qt Good vinegar (4% -6%)
2 tb Salt (Kosher)


Instructions:

Combine peppers and salt; let stand 3 to 4 hours. Add Sugar and vinegar, cook stirring frequently, until thick, about 45 minutes. Pour boiling hot, into Hot Ball jars, leaving 1/8 inch head space. Adjust caps. Process 10 minutes in water bath. Yield: about 6 half pints.