CREOLE SHRIMP COCKTAIL SAUCE
juice of half a lemon
1 c. tomato juice
2 T. Worcestershire sauce
1 T. pepper sauce
1/2 c. celery, finely chopped
2 T. horseradish, grated
Combine all ingredients and serve over shrimp in cocktail glasses.
Serve with crisp crackers and lettuce salad if desired
Simple Sauces: CREOLE SHRIMP COCKTAIL SAUCE
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