Simple Sauces: HORSERADISH MUSTARD SAUCE

HORSERADISH MUSTARD SAUCE

3 tbsp. butter
2 tbsp. flour
1 c. chicken broth
1 tsp. mustard
1 tsp. chopped onion
Salt and pepper to taste
2 tbsp. heavy cream
1 tsp. grated horseradish
Freshly squeezed lemon juice

Melt the butter, add flour, mixing well, then moisten with the chicken broth, beating with a whisk until the mixture is quite smooth. Add salt and a touch of pepper, onion, mustard, and grated horseradish.
Cook together for 20 minutes gently, then strain and add lemon juice and cream, gradually.

Usually served with hamburger, steak, or meatballs