Artichoke Parmesan Bruschetta
1 (6-ounce) jar marinated artichoke hearts, drained and chopped
1/2 cup freshly grated Parmesan cheese
1/3 cup finely chopped red or white onion
5 to 6 tablespoons mayonnaise
French bread baguette, sliced into 1/3-inch-thick rounds
Place first 3 ingredients in bowl. Mix in enough mayonnaise to form a thick spread.
Preheat broiler.
Top bread rounds with spread. Arrange bruschetta on baking sheet.
Broil until spread is heated through and begins to brown, about 2 minutes.
Artichoke Parmesan Bruschetta
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