For the Grill: Bloodshot Mop

Bloodshot Mop

-This mop is good for slathering on whole brisket, steaks, ribs, beef, pork and chicken

Makes 2 1/2 cups

1 bottle or can (12 ounces) beer, preferably Budweiser

1 cup Spicy Hot V8 Juice

1 tablespoon Worcestershire sauce

2 tablespoons prepared horseradish

1 teaspoon finely ground black pepper

1/4 teaspoon sea salt

1 teaspoon granulated garlic

1 teaspoon Tabasco sauce

1. Pour the beer into a medium nonreactive bowl; whisk to remove the carbonation. Add all the remaining ingredients and mix well.

2. Pour mixture into a plastic squeeze bottle or a jar and refrigerate until ready to use. Shake before using.

No comments: