Bloodshot Mop
-This mop is good for slathering on whole brisket, steaks, ribs, beef, pork and chicken
Makes 2 1/2 cups
1 bottle or can (12 ounces) beer, preferably Budweiser
1 cup Spicy Hot V8 Juice
1 tablespoon Worcestershire sauce
2 tablespoons prepared horseradish
1 teaspoon finely ground black pepper
1/4 teaspoon sea salt
1 teaspoon granulated garlic
1 teaspoon Tabasco sauce
1. Pour the beer into a medium nonreactive bowl; whisk to remove the carbonation. Add all the remaining ingredients and mix well.
2. Pour mixture into a plastic squeeze bottle or a jar and refrigerate until ready to use. Shake before using.
For the Grill: Bloodshot Mop
Labels: Barbeque, Condiments and Sauces, For the Grill, Tailgating
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment