Tequila Mojitos
Prep: 10 min., Cook: 8 min., Stand: 2 hrs. The simple syrup needed for this beverage may be made up to 1 week ahead and stored in the refrigerator.
1 cup water
3/4 cup sugar
1 cup fresh mint sprigs
2 cups lemon-lime soft drink, chilled
1 cup fresh lime juice
1/2 cup tequila
Garnish: fresh mint sprigs, lime slices
1. Bring 1 cup water and sugar to a boil in a medium saucepan. Boil, stirring often, until sugar dissolves. Remove from heat; add mint sprigs, and let stand 2 hours or until mixture is completely cool.
2. Pour mixture through a wire-mesh strainer into a pitcher, discarding mint. Stir in lemon-lime soft drink, lime juice, and tequila. Serve over ice. Garnish, if desired.
Yield: Makes 5 cups
Game-Day Drinks: Tequila Mojitos
Labels: Cocktail, Drinks, Tailgating
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