Mexican Salads: Beef Taco Salad Recipe

Beef Taco Salad Recipe

1/2 pound ground beef
1 packet taco seasoning
2 cups kidney beans, cooked or canned
6 cups Romaine lettuce, or a combination of green leaf
1 - 15 ounce can black olives, halved
1/4 cup green chilis, chopped
3/4 cup cheddar and/or mozzarella cheese, shredded
1/4 cup red onion, chopped
1 cup salsa, your choice
8 ounce bag tortilla chips


How To Make Taco Salad

Brown ground beef in a skillet until cooked through. Drain off fat and stir in taco seasoning. Set aside to cool.

Combine first 6 ingredients in a large bowl and toss.

Pour salsa over the top and mix in.

Just before serving, stir in cool hamburger and tortilla chips.

Best eaten the same day. Refrigerate leftovers.

Serves 8-10 as a salad. Serves 6 as a main dish salad.