MEMPHIS COLE SLAW
Ingredients:
1 cabbage
2 med size carrots
1 bell pepper
2 T grated onion
2 C mayo
¾ C sugar
¼ C dijon mustard
¼ C cider vinegar
2 T celery seeds
1 t salt
A little dash white pepper
Preparation:
Shred or finely chop cabbage, carrots, bell pepper..mix all of the other ingredients and pour over the mix, best when made a day before serving.
Memphis Cole Slaw
Labels: Barbeque, Salads, Tailgating, Vegetables and Side Dishes
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