Red Rice Recipe from the Low Country

Red Rice

Ingredients:

5 slices of Market Style Bacon
2 cups cooked rice
3/4 cup chopped onion
2 cups canned tomatoes
1/2 tsp salt
1/2 tsp pepper
1/2 tsp Texas Pete Hot Sauce


Preparation:

Cook Bacon, in skillet, reserve grease. Crumble bacon and set aside. and crumble. Cook onions in bacon fat until tender. Add remaining ingredients and bacon. Cook on low heat for 30-40 minutes, Stirring, and adding water as needed.