POLENTA
1 cup corn meal
1 cup cold water
3 cups hot water
1/4 tsp. salt
2 cups tomato sauce, or to taste
grated cheese-parmesan or romano
In pan, mix corn meal, 1 cup cold water.Add 3 cups hot water and salt.Cook over medium heat 8 minutes, stirring constantly.Place in large dish, cover with tomato sauce and sprinkle with grated cheese.
Classic Italian: POLENTA
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