Classic Aioli
A light mayonnaise style sauce laden with fresh garlic.
Used atop vegetables or fish.
A wonderful accompaniment to simple crudités.
3 cloves Garlic (large, peeled)
3 tablespoons Olive Oil
1 cup Mayonnaise
Put garlic and oil in blender, and blend until completely smooth.Blend in 1/4 of the mayonnaise, then stir in the remaining mayonnaise.
Make this up to 8 hours ahead, and refrigerate until needed. Tastes best anyway if you let the flavors blend for a bit.If you need the sauce thinner, you can add a bit more olive oil.
Sauce Variations
Rosemary - Add two teaspoons of minced fresh rosemary
Chipotle - Add one tablespoon of minced canned chipotles in adobo sauce.
Saffron - Add a tiny pinch of Saffron threads and a tablespoon of honey.
A light mayonnaise style sauce laden with fresh garlic.
Used atop vegetables or fish.
A wonderful accompaniment to simple crudités.
3 cloves Garlic (large, peeled)
3 tablespoons Olive Oil
1 cup Mayonnaise
Put garlic and oil in blender, and blend until completely smooth.Blend in 1/4 of the mayonnaise, then stir in the remaining mayonnaise.
Make this up to 8 hours ahead, and refrigerate until needed. Tastes best anyway if you let the flavors blend for a bit.If you need the sauce thinner, you can add a bit more olive oil.
Sauce Variations
Rosemary - Add two teaspoons of minced fresh rosemary
Chipotle - Add one tablespoon of minced canned chipotles in adobo sauce.
Saffron - Add a tiny pinch of Saffron threads and a tablespoon of honey.
1 comment:
that really looks like an awesome recipe.
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