Hot Chicken Salad Recipe

Hot Chicken Salad

2 cups cooked chicken, cubed
1/4 cup pimento, chopped
1/2 cup blanced and slivered almonds
1/4 cup celery, chopped
1 cup Mayonnaise
1 cup canned crisp onion rings
1/8 teaspoon Accent
1/8 teaspoon pepper
1 cup water chestnuts
2 tablespoons Lemon Juice
3/4 cup mild Cheddar cheese, grated


Mix all ingredients except cheese and onion rings. Bake in 1 1/2 quart dish at 350 degrees for 35 minutes. Sprinkle cheese and onion rings on top. Brown approximately 10 minutes