Deviled Eggs
Ingredients:
6 hard-cooked eggs, halved
2 1/2 tablespoons mayonnaise
1 1/2 tablespoons sweet pickle relish
1/2 teaspoon prepared mustard
Garnishes: Paprika and sliced stuffed green olive halves
Instructions:
In a small bowl, mash yolks with a fork. Stir in mayonnaise, then the pickle relish and mustard. Sprinkle each with paprika and top with an olive half.
Southern Fine Deviled Eggs Recipe
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