Southern Salsa Recipe

Southern Salsa

Ingredients:

2 (15-ounce) cans black-eye peas, rinsed and drained

2 (15-ounce) cans white shoepeg corn, rinsed and drained

1 medium red onion, cut into small dice

2 red bell peppers, cut into small dice

1/3 cup apple cider vinegar

1/3 cup canola oil

3 to 6 tablespoons granulated sugar

Instructions:

In a nonreactive bowl or plastic storage container, combine the peas, corn, red onion and red bell pepper. In a small microwavable bowl, combine vinegar, oil and sugar. Heat on high, removing and stirring every 30 seconds, until sugar is dissolved, 1 to 2 minutes. Pour the liquid over the vegetables, and toss to combine. Chill at least 1 hour or overnight, stirring occasionally, to allow flavors to blend. Serve with corn chips.