Cinco de Mayo Nachos
Serves 1
Ingredients:
1 ounce corn chips
2 ounces shredded cheddar cheese
5 tablespoons bean dip
1 tablespoon guacamole
Sliced jalapeno
Directions:
Preheat oven to 350 degrees F. Arrange the corn chips on a baking sheet. Divide bean dip by spooning evenly onto each chip. Follow by sprinkling with cheddar cheese. Bake for 5 to 10 minutes, or until cheese is melted. Serve topped with guacamole dip and garnish with jalapeno.
Cinco de Mayo Nachos
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