Devilish Eggs

Devilish Eggs

Ingredients:

6 ea Hard boiled eggs
1 tb Pimentos, mashed
2 tb Mayonnaise
3 tb Dill relish
2 tb Poupon mustard
1 x Salt, to taste
1 tb Louisiana Hot sauce


Instructions:

Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into Egg whites and serve on a bed of lettuce.