Easy Shrimp Etouffee

Easy Shrimp Etouffee


Ingredients:

1 1/2 x Sticks margarine
3 ea Medium onions, chopped
1 ea Bell pepper, chopped
4 ea Ribs celery, chopped
1 c Ro-tel tomatoes
1 x Juice of 1/2 lemon
1 ts Worcestershire sauce
1/4 c Parsley, chopped
2 x Garlic cloves, minced
2 lb Shrimp, peeled
1 c Cream of Mushroom soup
1/4 c Green onion tops, chopped


Instructions:
Saute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two hours. Add remaining ingredients and cook 30 more minutes. erve over Hot rice.