LEFTOVER HAM RECIPES: DEEP DISH HAM PIE

DEEP DISH HAM PIE

¼ cup butter or margarine
¼ cup flour
½ teaspoon salt
¼ teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried minced onion
2 ½ cups cubed cooked ham
1 cup frozen peas, thawed
2 hard cooked eggs, chopped
Pastry for single crust pie

Melt butter in sauce pan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas, and eggs. Pour into an ungreased 8” square or 11”x7” baking dish. Place pastry over top, cutting slits. Bake at 425 for 25 minutes, or until crust is golden and filling is bubbly.

Note: Great way to use up leftover Ham. Can be mixed up ahead & refrigerated prior to baking.