Leftover Ham Recipes: Ham and Au Gratin Potato Casserole

Ham and Au Gratin Potato Casserole

2 cups diced ham
3 large potatoes, peeled and sliced thin
2 cans cheddar cheese soup
1 cup white wine or chicken stock or milk
1 tablespoon garlic powder
salt and pepper to taste
1 cup shredded cheddar cheese

Mix everything together except for the shredded cheddar and pour into a buttered casserole dish. Bake for about 40 minutes, covered, at 350 degrees. Uncover, top with shredded cheese and bake about another 10 minutes or until cheese is melted and bubbly.