Latin American Rub
4 tablespoons ground cumin
4 tablespoons chili powder
2 tablespoons ground coriander
1 tablespoon ground cinnamon
1 tablespoon brown sugar
2 tablespoons salt
1 tablespoon red pepper flakes
2 tablespoons ground black pepper
Combine all ingredients. Place in a jar with tight fitting lid; shake well to blend seasoning thoroughly. Store covered at room temperature.
Makes about 1 cup, enough for 2 slabs of ribs.
Straight From the Pits: Latin American Rub
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment